Fit To Eat

BBQ Shrimp (4x2)

Fecha de emisión: Feb 14, 2015

BBQ shrimp gets a healthy makeover when guest Mary Wilson, painter and angler, joins Chef Rob Stinson in the Fit To Eat kitchen. Registered dietician Rebecca Turner explains what to look for in fresh seafood. Get a tour of the Gulf Coast's shrimping industry in this week's Down on the Farm segment.