Fit To Eat
Chicken Quesadillas (3x6)
Fecha de emisión: May 22, 2014
Chef Rob Stinson cooks chicken quesadillas with black bean and corn relish while cartoonist Marshall Ramsey lightens the mood in the kitchen. We visit a locally owned Mississippi catfish farm, and Registered Dietician Rebecca Turner shares some secrets of how to order smart at a Mexican restaurant.
- Estrenada: Abr 2014
- Episodios: 77
- Seguidores: 1
- En emisión
- PBS
- Sábado a las 13