Fit To Eat

Grilled Chicken and Bok Choy (3x2)

Fecha de emisión: Abr 24, 2014

Chef Rob Stinson prepares grilled ginger chicken with bok choy with guest Grady Champion, "The Mississippi Bluesman". We visit a u-pick-it orchard in North Mississippi, and Registered Dietician Rebecca Turner gives advice on sprucing up your salad greens.