LunchBreak (2019)

Filet Mignon with Balsamic Vinaigrette Glaze Over Roasted Potatoes (2x4)

Fecha de emisión: Jul 16, 2019

We start out with steak that was marinated overnight with just vinegar and black pepper. After cooking it on the grill. We glaze it with a balsamic vinaigrette, brown sugar and basil marinade to give it a boost of flavors. For the roasted potatoes, we cook it in the microwave, where afterwards we season it with garlic powder, onion powder, parsley flakes and basil. They are placed back on the grill to roast them for a minute.