It's Alive! With Brad

Brad Uses Moldy Rice (Koji) to Make Food Delicious (1x6)

Fecha de emisión: Abr 26, 2017

This time Brad’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!