Burgers, Brew & 'Que
Sausages, Franks and Dogs (5x5)
Fecha de emisión: Ene 15, 2019
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
- Estrenada: Jul 2015
- Episodios: 63
- Seguidores: 8
- Finalizado
- Cooking Channel
- Martes a las 21