Barefoot Contessa

Cook Like a Pro: Roasted Vegetables (23x8)

Fecha de emisión: Jul 16, 2017

How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.