Barefoot Contessa
Cook Like a Pro: Roasted Vegetables (23x8)
Final de temporada
Fecha de emisión: Jul 16, 2017
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.
- Estrenada: Nov 2002
- Episodios: 322
- Seguidores: 12
- En emisión
- Food Network
- Domingo a las 11
