Barefoot Contessa

Cook Like A Pro: Eggs (25x6)

Fecha de emisión: Jul 02, 2017

It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.