Bizarre Foods
How It's Made (11x9)
Fecha de emisión: Mar 14, 2017
Andrew Zimmern circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.
- Estrenada: Ene 2000
- Episodios: 241
- Seguidores: 92
- Finalizado
- Travel Channel
- Lunes a las 21