Rika's TOKYO CUISINE Seared Tuna Sashimi and Avocado (2017x2)
Fecha de emisión: Ene 27, 2017
Today's recipe: Chef Rika's Seared Tuna and Avocado, Udon Noodles with Chinese Chives and Pork, Sauted Mushroom with Wasabi. You can cook modern Japanese home meals by yourself with her fun lesson!
