Dining with the Chef

Rika's TOKYO CUISINE Seared Tuna Sashimi and Avocado (2017x2)

Fecha de emisión: Ene 27, 2017

Today's recipe: Chef Rika's Seared Tuna and Avocado, Udon Noodles with Chinese Chives and Pork, Sauted Mushroom with Wasabi. You can cook modern Japanese home meals by yourself with her fun lesson!