Avec Eric

Hot and Spicy - Kimchi and Gochujang (3x5)

Fecha de emisión: Mar 28, 2015

On his mission to explore the influence of Korean cuisine in the culinary world Eric seeks the counsel of famed New York chef David Chang. In Korea, Eric is taught how to make these cooking staples from the masters. The student becomes the teacher as Eric prepares Korean Style Shrimp Cioppino with Gochujang inspired by his journey.