Diners, Drive-ins and Dives

A Sampling of Spain (26x2)

Fecha de emisión: Ene 13, 2017

This trip, Guy Fieri's travelling all the way to Barcelona, Spain for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.