Paul Soles acts as chef while author Sylvia Boorman gives advice on how to prepare a tasty dish of bullrushes. Miss Boorman's book, Wild Plums and Brandy is a collection of recipes using plants and wild life. Dr. Leslie Cook an associate secretary of the World Council of Churches and director of Inter-Church Aid and Service to Refugees, discusses the work of the Council with refugees throughout the world. A film feature from Halifax studies educational courses available on television.
