Heart & Soul

Kitchen Companions (1x19)

Fecha de emisión: Ene 23, 2016

There’s never a dull moment when Jean-Claude joins Jacques in the kitchen! The dynamic duo team-up to create a flavor-filled feast, beginning with Octopus Stew with Onions, Paprika and Wine served over a creamy polenta. Jean-Claude goes on to prepare the molds while Jacques blends up a velvety mixture for a Corn Soufflé to go alongside Jean-Claude’s favorite Venison in Sweet-and-Sour Sauce. Prunes in Red Wine, makes for the perfect classical ending.