Cobblers and crisps are the comfort food of the dessert world. These desserts share a common characteristic of having fruit on the bottom and some sort of pastry on the top. Anna begins by baking a simple, yet delicious Warm Apple Crisp--perfect for any night of the week. Then Anna steps it up with a Bumbleberry Cobbler with scone-like topping. Finally, Anna bakes a Rhubarb Crumble Tart. This bakeshop-worthy dessert with a streusel topping is served with an elegant Laurel Crème Anglaise.
