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Sæsoner 1
Udgivelsesdato
Maj 23, 2024
In Peru, Shay Mitchell explores favorite Incan libations and visits a mountain distillery 9,000 feet above sea level. Along the way, Shay downs a ceviche cocktail and encounters a snag while hiking Machu Picchu in search of a spiritual life hack.
In Peru, Shay Mitchell explores favorite Incan libations and visits a mountain distillery 9,000 feet above sea level. Along the way, Shay downs a ceviche cocktail and encounters a snag while hiking Machu Picchu in search of a spiritual life hack.
Udgivelsesdato
Maj 30, 2024
Shay Mitchell gets a taste of Cartagena, Colombia, where morning rituals bring espresso beer, slow coffee and a vendor crawl through the old town. Then, Shay samples a tasting menu by a young chef saving ancient flora and formerly illegal cocktails.
Shay Mitchell gets a taste of Cartagena, Colombia, where morning rituals bring espresso beer, slow coffee and a vendor crawl through the old town. Then, Shay samples a tasting menu by a young chef saving ancient flora and formerly illegal cocktails.
Udgivelsesdato
Jun 06, 2024
Shay Mitchell encounters flaming cocktails at Buenos Aires' first tiki bar before the birthplace of Argentine pizza fuels a trip to the countryside. Then, a wine tasting transports Shay
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Shay Mitchell encounters flaming cocktails at Buenos Aires' first tiki bar before the birthplace of Argentine pizza fuels a trip to the countryside. Then, a wine tasting transports Shay across the country, and a mixologist performs ancient spirit magic.
Udgivelsesdato
Jun 13, 2024
Shay Mitchell heads to the island of Florianopolis, where a night of caipirinhas, cachaça shots and a rigorous pint tasting leads to an unexpected proposal. Then, Shay is put to work chopping sugarcane at Brazil's only organic cachaça distillery.
Shay Mitchell heads to the island of Florianopolis, where a night of caipirinhas, cachaça shots and a rigorous pint tasting leads to an unexpected proposal. Then, Shay is put to work chopping sugarcane at Brazil's only organic cachaça distillery.
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