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Sæsoner 3
Udgivelsesdato
Jun 09, 2013
Chef Michael Van de Elzen and his trusty 1970 Bedford truck are back! This year, Michael takes on international classics that are kiwi faves. But will the public agree?
Chef Michael Van de Elzen and his trusty 1970 Bedford truck are back! This year, Michael takes on international classics that are kiwi faves. But will the public agree?
Udgivelsesdato
Jun 16, 2013
Chef Michael Van de Elzen tackles the challenge of making Japanese food even healthier than its reputation, backed up with a quirky pop-up Yakitori bar at the Auckland Seafood Festival.
Chef Michael Van de Elzen tackles the challenge of making Japanese food even healthier than its reputation, backed up with a quirky pop-up Yakitori bar at the Auckland Seafood Festival.
Udgivelsesdato
Jun 23, 2013
Chef Michael Van de Elzen gets some barbecuing tips on a Waiheke Marae to recreate that smoky meaty flavour at the famous Rotorua A and P show.
Chef Michael Van de Elzen gets some barbecuing tips on a Waiheke Marae to recreate that smoky meaty flavour at the famous Rotorua A and P show.
Udgivelsesdato
Jun 30, 2013
Michael Van de Elzen tries to recreate a romantic, pop-up, sit in Italian dining experience down a hidden Auckland alleyway.
Michael Van de Elzen tries to recreate a romantic, pop-up, sit in Italian dining experience down a hidden Auckland alleyway.
Udgivelsesdato
Jul 07, 2013
Michael Van de Elzen teams up with the folks from Yealands Estate Wines to match their wines with his Spanish tapas at the Marlborough Food and Wine Festival.
Michael Van de Elzen teams up with the folks from Yealands Estate Wines to match their wines with his Spanish tapas at the Marlborough Food and Wine Festival.
Udgivelsesdato
Jul 14, 2013
Chef Michael Van de Elzen tries yet again to win over the Chinese with his vege packed Chinese takeaways at the Auckland Lantern Festival.
Chef Michael Van de Elzen tries yet again to win over the Chinese with his vege packed Chinese takeaways at the Auckland Lantern Festival.
Udgivelsesdato
Jul 21, 2013
Michael Van de Elzen decides to learn from the best Kebab makers in Wellington how to create delicious Middle Eastern inspired food, before trying to beat them at their own game.
Michael Van de Elzen decides to learn from the best Kebab makers in Wellington how to create delicious Middle Eastern inspired food, before trying to beat them at their own game.
Udgivelsesdato
Jul 28, 2013
Chef Michael Van de Elzen has a new challenge taking on Polynesian food which is already hugely popular with the masses at Manukau's famous Polyfest.
Chef Michael Van de Elzen has a new challenge taking on Polynesian food which is already hugely popular with the masses at Manukau's famous Polyfest.
Udgivelsesdato
Aug 04, 2013
Chef Michael Van de Elzen has to think outside of the box on how to create healthy German takeaways for the hungry crowds at the Auckland Beer Festival.
Chef Michael Van de Elzen has to think outside of the box on how to create healthy German takeaways for the hungry crowds at the Auckland Beer Festival.
Udgivelsesdato
Aug 11, 2013
Michael Van de Elzen creates a healthy Thai menu.
Michael Van de Elzen creates a healthy Thai menu.
Udgivelsesdato
Aug 18, 2013
Chef Michael Van De Elzen emabarks on creating a delicious and healthy mexican feast.
Chef Michael Van De Elzen emabarks on creating a delicious and healthy mexican feast.
Udgivelsesdato
Aug 25, 2013
Michael Van De Elzen takes on American classic dishes and tries to make them as healthy as they are delicious.
Michael Van De Elzen takes on American classic dishes and tries to make them as healthy as they are delicious.
Udgivelsesdato
Sep 01, 2013
Chef Michael Van de Elzen attempts to make Vietnamese cuisine even healthier at the bustling Auckland Glenfield Night Markets.
Chef Michael Van de Elzen attempts to make Vietnamese cuisine even healthier at the bustling Auckland Glenfield Night Markets.
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