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Sæsoner 5
Udgivelsesdato
Apr 15, 2025
Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. She also shares creative tips for transforming leftover cakes.
Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. She also shares creative tips for transforming leftover cakes.
Udgivelsesdato
Apr 22, 2025
Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, stunning pistachio bark, and her expert guide to crafting the ultimate raspberry cake.
Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, stunning pistachio bark, and her expert guide to crafting the ultimate raspberry cake.
Udgivelsesdato
Apr 29, 2025
Kirsten bakes golden honey madeleines, a rich date pudding, and an irresistible ice cream. To top it off, she answers a common baking dilemma: how to rescue split cream or ganache.
Kirsten bakes golden honey madeleines, a rich date pudding, and an irresistible ice cream. To top it off, she answers a common baking dilemma: how to rescue split cream or ganache.
Udgivelsesdato
Maj 06, 2025
Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite: Paris-Brest. She also explains why biscuits spread during baking.
Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite: Paris-Brest. She also explains why biscuits spread during baking.
Udgivelsesdato
Maj 13, 2025
Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits. She shares a clever and easy dessert recipe to make the most of your leftover pastry.
Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits. She shares a clever and easy dessert recipe to make the most of your leftover pastry.
Udgivelsesdato
Maj 20, 2025
Kirsten stuns with show stopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. She reveals her top tips for mastering chocolate like a pro.
Kirsten stuns with show stopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. She reveals her top tips for mastering chocolate like a pro.
Udgivelsesdato
Maj 27, 2025
This episode has no summary.
This episode has no summary.
Udgivelsesdato
Jun 03, 2025
This episode has no summary.
This episode has no summary.
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