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Sæsoner 1
Udgivelsesdato
Mar 13, 2023
Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.
Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.
Udgivelsesdato
Mar 20, 2023
Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.
Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.
Udgivelsesdato
Mar 27, 2023
Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.
Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.
Udgivelsesdato
Apr 03, 2023
Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.
Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.
Udgivelsesdato
Apr 10, 2023
Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.
Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.
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