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Sæsoner 3
Udgivelsesdato
Jan 04, 2016
James rustles up food that is both inspiring and achievable for the less canny in the kitchen, including a simple but scrumptious meringue roulade - even a novice cook can produce
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James rustles up food that is both inspiring and achievable for the less canny in the kitchen, including a simple but scrumptious meringue roulade - even a novice cook can produce delicious meals for their loved ones.
James is joined by special guest Alex Jones.
Udgivelsesdato
Jan 05, 2016
From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!
James is joined by special guest Brian Turner.
From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!
James is joined by special guest Brian Turner.
Udgivelsesdato
Jan 06, 2016
James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze.
He is joined by special guest Gennaro Contaldo.
James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze.
He is joined by special guest Gennaro Contaldo.
Udgivelsesdato
Jan 07, 2016
James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining.
He is joined by special guest Chris Tarrant.
James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining.
He is joined by special guest Chris Tarrant.
Udgivelsesdato
Jan 08, 2016
Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.
He is joined by special guest Nicola Adams.
Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.
He is joined by special guest Nicola Adams.
Udgivelsesdato
Jan 11, 2016
Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth.
He is joined by special guest Carol Kirkwood.
Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth.
He is joined by special guest Carol Kirkwood.
Udgivelsesdato
Jan 12, 2016
James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.
He is joined by special guest Cyrus Todiwala.
James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.
He is joined by special guest Cyrus Todiwala.
Udgivelsesdato
Jan 13, 2016
Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs.
He is joined by special guest Michael Caines.
Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs.
He is joined by special guest Michael Caines.
Udgivelsesdato
Jan 14, 2016
Using everyday ingredients, James serves up dishes that look a million dollars but won't break the bank. This is all about getting more bang for your buck by being clever with your cooking.
He is joined by special guest Jason Plato.
Using everyday ingredients, James serves up dishes that look a million dollars but won't break the bank. This is all about getting more bang for your buck by being clever with your cooking.
He is joined by special guest Jason Plato.
Udgivelsesdato
Jan 15, 2016
James Martin's travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip.
He is joined by special guest Antonio Carluccio.
James Martin's travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip.
He is joined by special guest Antonio Carluccio.
Udgivelsesdato
Jan 18, 2016
Focusing on home-grown and seasonal produce, James Martin takes a bumper crop of fresh British flavours and transports them into recipes to inspire gardeners and home cooks alike.
He is joined by special guest Kate Garraway.
Focusing on home-grown and seasonal produce, James Martin takes a bumper crop of fresh British flavours and transports them into recipes to inspire gardeners and home cooks alike.
He is joined by special guest Kate Garraway.
Udgivelsesdato
Jan 19, 2016
James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads - with recipes like pork and pomegranate tabbouleh and a fruity tray bake,
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James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads - with recipes like pork and pomegranate tabbouleh and a fruity tray bake, James tries to make us fall in love with lunch again.
He is joined by special guest Lesley Waters.
Udgivelsesdato
Jan 20, 2016
James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional
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James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional raspberry blancmange.
He is joined by special guest Sir Stirling Moss.
Udgivelsesdato
Jan 21, 2016
James Martin welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with
.. show full overview
James Martin welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with homemade strawberry ice cream.
He is joined by special guest Pierre Koffman.
Udgivelsesdato
Jan 22, 2016
From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests.
He is joined by special guest Camilla Dallerup.
From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests.
He is joined by special guest Camilla Dallerup.
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