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Sæsoner 3
Udgivelsesdato
Aug 01, 2022
Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and traditional plates. They also visit a ranch honoring western heritage.
Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and traditional plates. They also visit a ranch honoring western heritage.
Udgivelsesdato
Aug 01, 2022
Kelsey and Jess discover new-school joints redefining Texas barbecue along with a feedyard using cutting-edge technology. Along the way, they find unique, innovative flavors and cooking methods.
Kelsey and Jess discover new-school joints redefining Texas barbecue along with a feedyard using cutting-edge technology. Along the way, they find unique, innovative flavors and cooking methods.
Udgivelsesdato
Aug 01, 2022
Kelsey and Jess meet up with several ambitious pitmasters, including some up-and-comers, and one inspiring rancher who all found success despite facing challenges along the way.
Kelsey and Jess meet up with several ambitious pitmasters, including some up-and-comers, and one inspiring rancher who all found success despite facing challenges along the way.
Udgivelsesdato
Aug 01, 2022
Kelsey and Jess meet a couple pitmasters and a 6th-generation cattle rancher who have always put their family and community first.
Kelsey and Jess meet a couple pitmasters and a 6th-generation cattle rancher who have always put their family and community first.
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