Du skal være logget ind for at markere afsnit som set. Log in eller sign up.
Jan 03, 2004
We give much needed makeovers to two classic salads. Salad seems so easy. Just dress some leafy greens and serve, right?
Recipes: Basic Tossed Green Salad; Greek Salad; Wilted Spinach Salad with Bacon Dressing
Tasting Lab: Red Wine Vinegar
Jan 10, 2004
Say goodbye to thick, bland gazpacho and soggy tomato tarts. It’s feast or famine when it comes to good tomatoes.
Recipes: Gazpacho; Quick Summer Tomato Tart
Tasting Lab: Mozzarella Cheese
Jan 17, 2004
The notion of dinner made in a single pot is certainly alluring. Two complete meals from a pot; one a classic, the other a surprise.
Recipes: Beef Chili with Kedney Beans; Indoor .. show full overview
Jan 24, 2004
We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have .. show full overview
Jan 31, 2004
We bring a taste of New Orleans into the home kitchen. Jambalaya and bananas Foster are two of our favorite dishes from New Orleans.
Recipes: Jambalaya; Bananas Foster
Equipment Center: Ice Cream Scoops
Tasting Lab: Vegetable Broth
Feb 07, 2004
Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce?
Recipes: Pasta with Mushrooms; Orecchiette with Broccoli Rabe and Sausage
Equipment Center: Herb Choppers
Tasting Lab: Extra Virgin Olive Oil
Feb 14, 2004
Everyone knows pasta is quick. That's one of the reasons Americans (and Italians) love it.
Recipes: "Quick" Bolognese; Four Cheese Pasta
Tasting Lab: Tomato Paste
Feb 21, 2004
Pot roast can be the ultimate comfort food or a huge waste of time. We solve the problem of dry, gray, tough meat.
Recipes: Pot Roast with Root Vegetables; Skillet Green Beans
Equipment Center: Vegetable Choppers
Feb 28, 2004
Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless.
Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf
Equipment Center: Food Storage Containers
Mar 06, 2004
We perfect two roadside classics: chicken-fried steak and coconut cream pie. Truckers often know where to find the best home cooking.
Recipes: Chicken-Fried Steak with Gravy; Coconut Cream Pie
Tasting Lab: Graham Crackers
Mar 13, 2004
A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another .. show full overview
Mar 20, 2004
Two French takes on an American promise. Herbert Hoover may have promised Herbert Hoover may have promised Americans a chicken in every pot, but no ne said that chicken couldn't be .. show full overview
Mar 27, 2004
We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor.
Recipes: Blue Cheese Mashed Potatoes with Caramelized .. show full overview
Apr 03, 2004
Steak tips and steak fries sound like bad menu offerings from your local low-rent steakhouse. We rescue steak tips and fries from low-rent steakhouses.
Recipes: Steak Tips; Steak Fries
Equipment Center: Grill Brushes
Apr 10, 2004
Stir-fries at home that are better than takeout. Ordering Chinese takeout is like playing Russian roulette.
Recipes: Stir-Fired Pork with Eggplant; Stir-Fried Beef and Broccoli
Equipment Center: Electric Woks
Tasting Lab: Oyster Sauce
Apr 17, 2004
Say goodbye to bad Americanized versions of pad Thai and sesame noodles. We no longer think of noodles as just Italian.
Recipes: Pad Thai; Cold Sesame Noodles
Equipment Center: Flat Bottom Woks
Apr 24, 2004
Americans love Italian food - and rightly so.
Recipes: Chicken Diavola; Frico; Strawberries with Balsamic Vinegar
Tasting Labs: Balsamic Vinegar
Maj 01, 2004
We bring two classics into the home kitchen for great results in a fraction of the time.
Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin
Tasting Lab: Diced Canned Tomatoes
Maj 08, 2004
Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound .. show full overview
Maj 15, 2004
We solve the problem of rubbery omelets and dry, hockey puck muffins. Sunday brunch sounds so civilized.
Recipes: Denver Omelet; Corn Muffins
Equipment Center: Rubber Spatulas
Tasting Lab: Baking Powder
Maj 22, 2004
Few recipes deliver so much pleasure for so little work as pancakes. The batter comes together in minutes, and the cooking time is brief. Why, then, do most Americans never make pancakes .. show full overview
Maj 29, 2004
Good cookies don’t really require any more work than bad cookies. Unless, of course, you are willing to consider dry, crumbly, tasteless packaged cookies from the supermarket - but we .. show full overview
Jun 05, 2004
When local berries are in season, we like to showcase them in simple desserts. Two simple showcases for fresh summer berries.
Recipes: Summer Berry Pie; Berry Gratin with Lemon Sabayon
Equipment Corner: Ice Cream Makers
Jun 12, 2004
We solve the problem of dry, sticky, flavorless cakes. A sheet cake is like a cake with training wheels--it's hard to fall off.
Recipes: Chocolate Sheet Cake; Carrot Cake
Tasting Lab: Milk Chocolate
Jun 19, 2004
Light, creamy, and great lemon flavor--neither too fleeting nor too harsh.
Recipe: Lemon Cheesecake
Equipment Center: Springform Pans
Jun 26, 2004
Two desserts that pull out all the stops yet are easy to prepare.
Recipes: Chocolate Mousse Cake; Chilled Lemon Souffle
Tasting Lab: Unsweetened Chocolate
I tilfælde af manglende afsnit eller bannere (og de findes på TheTVDB) kan du forespørge en automatisk fuld opdatering af serien:
Forespørg opdatering af serie