French Food at Home

Around Bordeaux Dinner (2x24)

Udgivelsesdato: Jun 16, 2008

Inspired by the flavours from the southwestern part of France Laura prepares dinner for a friend. To start: Oysters on the half shell with Pickled Shallot, followed by slowly simmered Milk Pork; golden Roasted Squash with Thyme; crispy Duck Fat Potatoes; and a delectable Prune and Apple Croustade.