French Food at Home

French Ways with Vegetables (2x7)

Udgivelsesdato: Apr 21, 2008

Laura gives ‘everyday’ vegetables the French treatment creating a warming Red Pepper Mousse; crunchy Cauliflower Salad; stunning Pistou Soup; springy Pumpkin Cake; silky Sautéed Cucumbers; and Glazed Pink Radishes.