Antonio Carluccio's Italian Feast

Emilia Romagna (1x3)

Udgivelsesdato: Okt 01, 1996

In Emilia Romagna (the birthplace of Verdi), Antonio meets a parmesan maker following in his forefather's footsteps and visits Modena, famous for parma hams and balsamic vinegar. Recipes include authentic bolognese sauce, parma ham, melon soup, and roast duck with peppers in balsamic vinegar.