New Scandinavian Cooking

The Cognac of the North (4x10)

Udgivelsesdato: Mar 10, 2007

Andreas travels from Norway to France in search of one of his country's favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then serves it with a modern French cognac beurre (butter) chantilly.