New Scandinavian Cooking

The World is My Scallop (4x6)

Udgivelsesdato: Feb 10, 2007

Andreas visits the archipelago of Frøya off the coast of Norway in search of some of the world's best shellfish. He first prepares a delicious fried scallop appetizer, and later he makes Norwegian-style sushi using fresh delicacies straight from the sea.