New Scandinavian Cooking

New Scandinavian Cooking

Winning Game (7x10)


Udgivelsesdato: Jun 26, 2010

Andreas takes us to Fjord Norway on the West Coast and Sognefjord. Here, along the fjord’s snow-capped mountains where the deer run free and the mountain farms cling intrepidly to sheer slopes, Andreas will make a variety of venison dishes. A millefeuille of venison fillet, with prune, and venison liver with caramelized tangerine gives French terrines some serious competition. A multi-flavored starter with smoked trout, a traditional hunter’s stew with sour cream and goat cheese, and finally the ultimate venison steak.

  • Premieret: Maj 2003
  • Afsnit: 164
  • Følgere: 4
  • Slut
  • PBS
  • Lørdag