New Scandinavian Cooking
Many Flavors of Lamb (7x6)
Udgivelsesdato: Maj 22, 2010
Andreas travels through the South Western part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper fried lamb liver, followed by ‘A One Pot Wonder’, lamb with rutabaga and mustard seeds and finally, a scientific twist on the Sunday roast.
- Premieret: Maj 2003
- Afsnit: 164
- Følgere: 4