New Scandinavian Cooking
Slow River Dining (7x2)
Udgivelsesdato: Apr 24, 2010
Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”, a boat trip full of springs’ fresh delicacies, from steamed and grilled asparagus, multi-flavored fish cakes and a fish terrine, and herbed roast chicken.
- Premieret: Maj 2003
- Afsnit: 164
- Følgere: 4