New Scandinavian Cooking

Rich Farmland (9x1)

Udgivelsesdato: Maj 05, 2012

Andreas visits the county of Hedmark in Eastern Norway. Hedmark is a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway’s first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.