New Scandinavian Cooking

Shellfish Eldorado (8x5)

Udgivelsesdato: Maj 06, 2011

Andreas travels to some of the richest fishing banks off the coast of central Norway. He shows us how to prepare the world’s best scallops, a dish containing crab and Norway lobster. This region also has some of the world’s most modern salmon and mussel aquaculture facilities and Andreas makes the most of these ingredients.