Emeril and an all-male audience celebrate what he calls "manly man cuisine": lots of meat or fish, huge portions, and as many kicks up as he can devise. But first the Emeril Live crew hits the streets of New York to check out the evening's menu with men at work and play. Menu: • Funky Stovetop Crawfish Boil • Nut-Crusted Rack of Venison – Served with Wild Mushroom Bread Pudding • Manly Meat Lasagna • Blazing Banana Split Sundae
