Emeril uses a plethora of exotic fungi tonight as he shows us unusual mushrooms and then proceeds to use them to delicious effect in a variety of appetizers, salads and entrées. Menu: • Fried Chanterelle Salad with Creamy Dressing • Chicken & Mushroom-Sherry Sauce in Pastry • Black Trumpet & Truffle Risotto • Dried Porcini Crusted Salmon with Tomato Cream Sauce • Roasted Abalone Mushrooms with Crabmeat Salad
