Emeril explores the fusion of flavors found in Southwestern cuisine tonight, but not without some of his personal twists such as replacing masa with grits in his tamales. Menu: • Frozen Guava Margarita • Cheesy Duck Tamales • Roasted Chayote Soup with Black Bean Relish • Mojo Roasted Pork with Sweet Potato Quesadilla • Fried Cinnamon Ice Cream
