Chef at Home

Dinner Club (6x21)

Udgivelsesdato: Feb 24, 2010

Michael hosts his monthly dining club friends. On the menu? Cooking with wine and spirits. Pinot Noir cherry chutney tops grilled veal chops. Sherry aromatizes creamed spinach. Single malt butterscotch sundaes round out the evening as Michael mixes up old-school Sazerac nightcap cocktails for everyone!