Cooking in the Danger Zone

Afghanistan (1x1)

Udgivelsesdato: Jul 18, 2006

This week food writer Stefan Gates cooks his way around Afghanistan, finding out how the country's reconstruction is going. He samples the testicles of the legendary fat-tailed sheep, known to the locals as the Afghan Viagra; narrowly avoids being blown up by abandoned Soviet scud missiles; and has dinner with a former Taliban commander.