Cook's Country

Braised Pork Marbella and Spiced Pear Cobbler (19x12)

Udgivelsesdato: Dec 05, 2026

Test cook Christie Morrison makes Braised Pork Marbella for host Julia Collin Davison. Equipment expert Jack Bishop shares the test kitchen’s tips for keeping produce fresher longer. And test cook Vallery Lomas makes Spiced Pear Cobbler for host Bridget Lancaster.