America the Bountiful

Wheat in Kansas (2x4)

Udgivelsesdato: Apr 02, 2025

Capri Cafaro traces the journey of this essential grain, from its historical roots to its role in modern farming. She learns about early wheat cultivation methods, comparing traditional hand-harvesting techniques with today’s large-scale operations. Capri visits a flour mill to see how wheat is transformed into the base for breads and pastas, then steps into a kitchen to bake with heritage grains. She explores the growing movement toward perennial wheat, a crop that could revolutionize sustainability by reducing soil erosion and the need for replanting each season. Capri also experiences the flavors of fresh-milled flour in time-honored recipes, discovering how wheat remains at the heart of food culture in the region. Through farming, milling, and baking, she gains a deeper appreciation for the grain that has made Kansas known as America’s breadbasket.