I Buried Steaks in the World’s Best Cheese and Ate Them! (2025x41)
Udgivelsesdato: Aug 10, 2025
I soaked premium steaks in the world’s best Parmigiano Reggiano cheese for months, then grilled them to perfection. This cheese-infused dry aged steak experiment takes cooking to the next level – from how to cook, to flavor testing, to the ultimate steak grilling experience.
