More Butter Please

A sausage should be served with passion (17x2)

Udgivelsesdato: Aug 11, 2025

Most people love a good sausage, but few can make them themselves. In this dedicated sausage program, Adam and James Price demonstrate how even beginners can make Italian salsiccia and how Spanish/Mexican chorizo can taste so good that anyone would be tempted to embrace the role of local sausage maker.