Lifelong Health: Achieving Optimum Well-Being at Any Age

Sugar, Salt, Allergies, and Additives (1x17)

Udgivelsesdato: Jan 01, 2010

Some foods can evoke unpleasant and unhealthy responses in different people. Dr. Goodman examines the risks of eating too much salt, sugar, and additives; offers you commonsense tips on how to control your intake of these foods; and discusses the differences between food allergies and sensitivities.