I have wanted to distill rice wine (baiju or soju) for a long time. But the traditional methods always seemed like just a little too much work.
Thankfully I came across angel yeasts yellow label product. It promises to allow you to ferment starch WITHOUT mashing OR boiling! How crazy is that?!?
I decided to put it to the test to make my own distilled rice wine. Its similar to a traditional baiju or soju, more importantly its EASY to make.
After the testing in the video this is the recipe I would make again. You can split it into multiple fermenters like I did, or ferment in one larger fermenter
