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How NYCs Cote, the only Michelin-starred Korean steakhouse in the world, prepares short ribs (2022x80)


Udgivelsesdato: Sep 26, 2022

How NYC’s Cote, the only Michelin-starred Korean steakhouse in the world, prepares short ribs

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  • Premieret: Jan 2013
  • Afsnit: 1971
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