MasterClass: Apollonia Poilâne Teaches Bread Baking

Poilâne-Style Wheat Loaf: Mixing & Shaping (1x4)

Udgivelsesdato: Dec 10, 2020

Using the sourdough starter made in the previous lesson, Apollonia shares the secrets to mastering Poilâne’s crown jewel—its world-famous country-style wheat loaf—from mixing to proofing and shaping.