Nun's Cookbook

Goya Tsukudani (1x43)

Udgivelsesdato: Sep 18, 2023

Seasonal recipes from the chefs of Otowasan Kannonji Temple: goya tsukudani. First, thinly slice goya and boil. Then, add seasoning and dried baby sardines and simmer at medium heat. Finally, add sesame seeds. This tasty dish makes for the perfect summertime treat.