Nun's Cookbook

Nuta with Yabukanzo (1x16)

Udgivelsesdato: Feb 13, 2023

Seasonal recipes from the chefs of Otowasan Kannonji Temple: nuta with yabukanzo, an edible type of lily. After boiling the flower, mix with dried abura-age and vinegared miso. A simple yet delicious spring treat that is also pleasing to look at.