Lidia's Italian Table

Traditional Pasta (1x1)

Udgivelsesdato: Jul 04, 1998

Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood vermicelli with fresh clams and scallops and parchment wrapped, baked ziti with mozzarella, marinara and fresh basil. Tutti a tavola! She commands, and we follow joyfully.