Joanne Weir's Cooking Confidence

Ticket to Provence (1x10)

Udgivelsesdato: Mar 10, 2012

Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato.