Kwame Onwuachi Teaches His Jamaican Cuisine

Brown Stew Chicken & Fried Plantain (1x5)

Udgivelsesdato: Maj 15, 2022

This comforting dish is what Kwame would eat at home after school almost every day. The chicken is blackened and braised in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.